Perfect Divinity

In a heavy 2-quart saucepan, combine sugar, corn syrup and water.

Cook to soft ball stage (236°), stirring only until sugar dissolves.

Meanwhile, beat egg whites until stiff peaks form. When syrup reaches 236°, gradually add half the syrup to egg whites, beating at high speed on electric mixer.

Cook remaining syrup to hard ball stage (250°) slowly add to the egg white mixture, beating constantly.

Add vanilla and beat until candy holds its shape (about 5 minutes).

If desired, add chopped candied cherries.

Drop pillows of candy from a teaspoonful onto waxed paper, swirling tops.

Makes about 3 dozen pieces of candy.