Pepperoni and Cheese Bread
Pepperoni And Cheese Bread is an moderately easy dinner. Made with 2 1/2 c. warm water, 1 tbsp. sugar, 1 tbsp. butter or margarine, softened, 18 to 36 slices provolone and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Measure the warm water into a warm bowl.
Sprinkle the yeast on the water and stir until dissolved.
Add the sugar, salt, butter and three cups of flour and beat until smooth (with flat beater if you have a KitchenAid or equivalent).
Then add the remaining flour, a cup at a time (with the dough hook) to make a soft dough.
π· Perfect Pairings
Complete your meal with these
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