Peppermint Pinwheels

In a large mixing bowl, combine all ingredients except food coloring.

Divide the dough evenly into halves; add food coloring to one half of dough, refrigerate for one hour.

Take the plain dough and roll on a lightly floured surface into a 16 by 9 inch rectangle. Do the same with the color dough; then lay it over the plain dough.

Roll them and wrap tightly in wax paper. Refrigerate at least 4 hours.

When finished heat oven to 400°; slice about 1/4 inch thick and place on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.