Name: Peppered Tuna Niçoise
Ingredients: 1/4 c. rice wine vinegar; 1/4 tsp. wasabi powder; 1 tsp. fresh thyme leaves; 1 small shallot, trimmed and quartered; 2 tbsp. chopped fresh ginger; 2 tsp. chopped fresh basil leaves; 1/2 c. orange juice; 6 c. mixed salad greens; 1/2 c. sliced radishes; 8 small new white potatoes, sliced thinly; 1 c. trimmed string beans; 4 tbsp. ground pepper; 4 (6 oz.) yellowfin tuna fillets (1/2-inch thick); 4 Spanish green olives, pitted and sliced; 1/4 c. red bell pepper, trimmed and cut into thin strips; 4 lemon wedges; 2 tbsp. grated Parmesan cheese, divided; 1 tbsp. all-purpose flour; 2 medium zucchini, cut into 1-inch pieces; 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces; 2 tbsp. seasoned dry bread crumbs; 1/2 c. pizza sauce; 3/4 c. shredded part-skim Mozzarella cheese

Peppered Tuna Niçoise

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Peppered Tuna Niçoise is an impressive dinner. Made with 1/4 c. rice wine vinegar, 1/4 tsp. wasabi powder, 1 tsp. fresh thyme leaves, 1 small shallot, trimmed and quartered and 2 tbsp. chopped fresh ginger, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.