Peppered Shrimp Alfredo

Name: Peppered Shrimp Alfredo
Prep time: 30 min
Cook time: 20 min
Yield: 6
Ingredients: 12 ounces penne pasta; 1/4 cup butter; 2 tablespoons extra-virgin olive oil; 1 onion, diced; 2 cloves garlic, minced; 1 red bell pepper, diced; 1/2 pound portobello mushrooms, diced; 1 pound medium shrimp, peeled and deveined; 1 (15 ounce) jar Alfredo sauce; 1/2 cup grated Romano cheese; 1/2 cup cream; 1 teaspoon cayenne pepper, or more to taste; Salt and pepper to taste; 1/4 cup chopped parsley

⏱️ Ready in 50 min 🥄 Prep 30 min 🔥 Cook 20 min 👥 6 servings 👁️ 1 views

Peppered Shrimp Alfredo is an impressive dinner you can prepare in just 50 minutes. Made with 12 ounces penne pasta, ¼ cup butter, 2 tablespoons extra-virgin olive oil, 1 onion, diced and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 20 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 707

% Daily Value*

Total Fat 45g 58%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1035mg 45%

Total Carbohydrate 50.6g 18%

Dietary Fiber 3.4g 12%

Total Sugars 6.6g

Protein 28.4g 57%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Meanwhile, melt butter together with the olive oil in a saucepan over medium heat.

Stir in onion, and cook until softened and translucent, about 2 minutes.

Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.

Stir in the shrimp, and cook until firm and pink, then pour in , Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes.

Season with cayenne, salt, and pepper to taste.

Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.