Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 1 1/4 lb. sirloin steak (1/2-inch thick), 1/2 tsp. salt, 1 c. onions, diced, 1 c. mushrooms, sliced (fresh or canned) and 1 c. beef bouillon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Trim any fat and bone from meat.
Cut meat into approximately 1 1/2 x 3-inch pieces.
Grease skillet lightly with fat from meat. Brown meat thoroughly on one side.
Sprinkle with 1/4 teaspoon salt.
Brown other side of meat; turn.
Sprinkle with remaining 1/4 teaspoon salt.
Push meat to side of skillet.
Add onion and mushrooms; cook and stir until tender.
Add bouillon, soy sauce and garlic.
Cover and simmer 30 minutes, or until tender.
Add green pepper; cover and simmer 5 minutes.
Blend cornstarch with water; gradually stir into mixture in skillet. Cook, stirring constantly, until mixture thickens; boil 1 minute. Add tomatoes and heat through.
Serve over noodles or rice.
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