Pennsylvania Red Cabbage
Pennsylvania Red Cabbage is an moderately easy dinner. Made with 2 tbsp. salad oil, 4 c. shredded red cabbage, 2 c. cubed, unpared apples (2 medium), 1/4 c. brown sugar and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in a large pan. Add remaining ingredients. Cover tightly. Cook over low heat, stirring occasionally. For crisp cabbage, cook 15 minutes. For old fashioned, cook 25 to 30 minutes. Sprinkle with flour and blend.
Good hot or cold.
π· Perfect Pairings
Complete your meal with these
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