Pennsylvania Dutch Apple Butter
Pennsylvania Dutch Apple Butter is an moderately easy dinner. Made with 12 large apples (rome or mcintosh), 6 c. apple cider, 6 c. sugar, 1/2 tsp. cloves and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Quarter unpeeled apples.
Boil until soft.
Put through strainer.
Discard skins and seeds.
Combine apples with cider and sugar.
Bring to a boil.
Simmer until thickened, stirring often. Add spices and continue simmering until of spreading consistency (2 to 3 hours).
Spoon into sterilized jars.
Yields 2 quarts.
π· Perfect Pairings
Complete your meal with these
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