Penne St. Martin
Penne St. Martin is an impressive dinner. Made with 1/3 c. oil, 1 tbsp. butter, 3 cloves garlic, halved, 1 (32 oz.) can italian style plum tomatoes, drained and 6 oz. button mushrooms, drained and quartered, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat olive oil and butter with garlic.
Cook until garlic is golden, then remove pieces and discard.
Add tomatoes to oil; simmer 4 minutes.
Add mushrooms; cook 5 minutes.
Add all spices and peas; cook until peas are tender.
Heat water to boil in large pot.
Cook pasta al dente.
While pasta is cooking, stir cream into sauce.
Cook until heated through.
Pour hot sauce over penne.
Add half Parmesan cheese and toss.
(Pass remaining Parmesan cheese at the table.)
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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