Peking Roast
Peking Roast is an moderately easy dinner. Made with 3 to 5 lb. roast, slivered onion, 1/2 to 1 c. white vinegar, 2 tbsp. oil and 2 c. strong black coffee, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
With sharp knife cut slots in roast; insert slivers of onion. Put meat in bowl and slowly drizzle white vinegar over it. Cover tightly refrigerate overnight.
Off vinegar before cooking.
Wipe with a damp cloth.
Put in heavy pan; brown in tablespoons
2 cups coffee over meat.
Add 2 cups water.
Cover and cook slowly about 6 hours.
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