Peggy's Stew
Peggy'S Stew is an moderately easy dinner. Made with 1 1/4 lb. ground beef, 1 large stalk celery, diced, 1 pepper, diced, 1 (16 oz.) bag hanover frozen vegetables for soup and 1 (14 1/2 oz.) can tomato wedges sweetened with 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Use Dutch oven pan.
Cover bottom of pan with oil and brown ground beef.
Cut up celery and pepper and add to stew along with frozen vegetables and sweetened tomato wedges.
Add enough water to fill half of pan.
Add desired amounts of seasonings.
(I add generous amounts of each for a flavorful aroma.)
Add beef bouillon cubes.
Simmer about 1 hour.
When cooked, thicken stew with 3/4 cup flour and water.
Serves 4 (one bowl apiece).
π· Perfect Pairings
Complete your meal with these
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