Peggy's Chicken Liver Pâté
Peggy'S Chicken Liver Pâté is an moderately easy dinner. Made with 1/2 lb. chicken livers, 1 c. chicken broth, 1/4 c. white wine, 1 bay leaf and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Place chicken livers, broth, wine, bay leaf, salt and bouillon in saucepan.
Cover and simmer gently until livers are just cooked through, approximately 10 minutes.
Drain, reserving liquid. Place in blender with remaining ingredients.
Blend well, adding reserved liquid as needed for a spreadable consistency.
Pack in crock and chill well before serving.
🍷 Perfect Pairings
Complete your meal with these
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