Pecan Shortbread(Scottish Style Cookie)
Pecan Shortbread(Scottish Style Cookie) is an moderately easy dinner. Made with 1 c. flour, 1/4 c. powdered sugar, 1 tbsp. cornstarch, 1/2 c. sweet butter and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 325Β°.
Combine flour, sugar and cornstarch.
Cut butter into 1/4-inch cubes.
Cut butter into flour mixture using a pastry blender or two knives until it looks like coarse crumbs. Stir in pecans and vanilla.
Mixture will clump.
Pour into an 8 or 9-inch pie pan and pat with fingers to evenly cover the bottom of the pan.
Score into pie piece shapes with knife back.
Prick entire surface with fork.
Sprinkle with granulated sugar and bake 25 to 30 minutes.
Cut on lines while still hot.
π· Perfect Pairings
Complete your meal with these
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