Pecan Pralines I
Classic Southern pecan pralines cooked from white and brown sugar, milk, butter, and Karo to a soft-ball stage. Buttery, melt-on-the-tongue candy.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, salt, milk and Karo syrup in heavy, 3-quart pan and cook to soft ball stage.
Add butter and vanilla.
Beat until cool.
Add pecans and drop by tablespoon onto wax paper.
When firm, store in closed container.
Makes approximately 2 dozen pralines.
π· Perfect Pairings
Complete your meal with these
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