Pecan Pies
Pecan Pies is an moderately easy dinner. Made with 2 unbaked pie shells, 6 eggs, 2 c. brown sugar, 1 1/2 c. white karo syrup and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until mixed (not fluffy).
Add brown sugar, Karo, salt, cream, and vanilla; mix well.
Pour into unbaked pie shells and dot with butter.
Spread chopped pecans on top; bake at 350 for about 45 minutes or until center is firm.
(It takes an hour in my oven)
(cover the crust with foil the last 15 minutes so it doesn't get too brown.)
π· Perfect Pairings
Complete your meal with these
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