Pecan Bars
Pecan Bars is an moderately easy dinner. Made with 2/3 c. granulated sugar, 1/2 c. butter or margarine, softened, 1 tsp. vanilla, 1 egg and 1 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350 degrees.
Mix sugar, butter, vanilla and egg in bowl.
Stir in flour.
Press dough in bottom and 1/2 inch up sides of ungreased 9 x 13 pan.
Bake until edges are light brown, about 10-15 minutes.
Beat brown sugar, corn syrup, vanilla and eggs with a spoon; stir in pecans.
Pour over crust and bake until set, 25-30 minutes.
Loosen edges from side of pan while warm. Cool completely and cut into bars about 1 1/2 by 2-inches.
Cover and refrigerate any remaining bars.
π· Perfect Pairings
Complete your meal with these
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