Peas and New Potatoes
Peas And New Potatoes is an easy dinner. Made with 1 gal. peas, 2 tbsp. bacon grease, pinch of salt, 6 to 8 new potatoes and 3 to 4 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pull strings from peas.
Place in a 6-quart kettle. Cover with water. Cook while you are cleaning the potatoes.
Use a brush and brush off all loose peelings.
Place on top of peas. Add bacon grease and cook until peas are tender and most of the liquid is absorbed, on medium heat about 1 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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