Peas and Mushrooms in Cream
Peas And Mushrooms In Cream is an moderately easy dinner. Made with 1 1/4 lb. fresh green peas or 1 (10 oz.) pkg. frozen, 1/2 lb. fresh mushrooms, 1 tbsp. butter, 2 tbsp. finely chopped shallots and 1/2 c. heavy cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Drop peas into boiling water and let simmer about 5 minutes or until tender; drain.
Cut mushrooms into quarters.
Heat butter in a saucepan and add shallots.
Cook briefly, stirring.
Add mushrooms and cook, stirring about 5 minutes.
Add salt and pepper.
Add cream and cook, stirring about 1 minute.
Add peas; stir to blend.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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