Pears Poached in Wine Sauce
Pears Poached In Wine Sauce is an moderately easy dinner. Made with 6 ripe pears, 1 c. bordeaux wine, 1 c. sugar, 1 cinnamon stick and 1 strip lemon rind, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Peel pears. Combine wine, sugar, lemon and cinnamon stick. Bring to a boil.
Add pears.
Cover and poach until just tender. Remove pears.
Mix cornstarch with a small amount of water, then add to wine mixture.
Cook, stirring until clear and thickened. Arrange pears on serving dish and spoon over wine sauce.
π· Perfect Pairings
Complete your meal with these
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