Pears Baked in Red Wine
Pears Baked In Red Wine is an moderately easy dinner. Made with 1 c. dry red wine, 1/2 c. sugar, 1 piece cinnamon stick, 1 bay leaf and 1/2 tsp. vanilla or 1 inch piece vanilla bean, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine wine, sugar, cinnamon stick, bay leaf, and vanilla in 9 inch round pie plate or other baking dish.
Stir to blend.
Cut thin slice from the bottom of each pear so it will stand upright. Place pears in wine mixture and spoon a little sauce over each pear.
Bake at 350Β° for 45 to 55 minutes, basting frequently with wine as it thickens and pears become tender.
Remove bay leaf and vanilla bean if used.
Serve warm or at room temperature with wine spooned over each serving.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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