Pear Amber
Pear Amber is an moderately easy dinner you can prepare in about 1 hour 46 minutes. Made with large oranges, (no. 2) can crushed pineapple (1 lb. 40 oz.), medium size pears or 4 lb., sugar and c. maraschino cherries, thinly sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Wash oranges; cut up and remove seeds, then dice or grind coarsely, peeling and all.
Add drained pineapple and peeled and diced pears to orange mixture.
(The orange and pineapple mixture keeps the pears from getting dark.)
Measure this mixture into a large, broad kettle.
For each cup, add 3 cups of sugar.
Heat slowly to boiling, stirring constantly.
Boil, stirring frequently, 20 to 30 minutes longer, until pears are transparent and mixture is as thick as you like.
Add cherries.
Remove from heat; let stand overnight.
Stir occasionally while cooling.
Heat to boil; pack into jars.
Makes 3 1/2 pints.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment