Peanut or Pecan Brittle
Peanut Or Pecan Brittle is an moderately easy dinner. Made with 2 c. sugar, 1 c. white karo syrup, 1/2 c. water, 2 sticks margarine and 2 c. peanuts or pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Mix sugar, syrup and water in heavy pan.
When it starts to boil, add margarine and stir often after it reaches 230°.
Add nuts at 280° and stir constantly until mixture reaches hard crack stage (305°).
Remove from heat; add soda and stir.
Pour into 1 large pan or 2 medium pans and spread to cool.
When cool, turn over and break into pieces.
Store in airtight container.
🍷 Perfect Pairings
Complete your meal with these
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