Peanut Butter Pudding
Peanut Butter Pudding is an moderately easy dinner. Made with 1 envelope unflavored gelatin, 3 tbsp. water, 1 c. nonfat milk, 1 1/2 c. can evaporated skim milk and 1/2 c. chunky peanut butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Add gelatin and water; allow to soften.
Combine nonfat milk, evaporated skim milk, peanut butter and brown sugar in pan; cook over medium heat, stirring constantly with whisk.
Just before mixture comes to boil, remove from heat.
(If allowed to boil, mixture will separate and have a grainy texture.
This does not ruin taste but appearance.)
Add vanilla extract and gelatin; mix well.
Cool to room temperature.
Pour into 8 custard cups and refrigerate at least 4 hours before serving.
π· Perfect Pairings
Complete your meal with these
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