Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 1 c. powdered sugar, 1/2 c. creamy peanut butter, 1 baked (9-inch) pastry shell, 1/4 c. cornstarch and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine powdered sugar and peanut butter.
Mix with a fork until mixture resembles coarse meal.
Spread half the mixture in pastry shell.
Set remaining mixture aside.
Combine remaining ingredients, except egg whites, in a saucepan.
Cook over medium heat until thickened, stirring constantly.
Spoon filling over peanut butter layer in pastry shell.
Beat egg whites until stiff. Spread over filling.
Sprinkle remaining peanut butter mixture over meringue. Bake at 325Β° for 20 minutes or until meringue is firm and lightly browned.
Let cool before serving.
π· Perfect Pairings
Complete your meal with these
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