Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 1 baked pie shell, 1 c. powdered sugar, 1/4 c. cornstarch, 1/4 tsp. salt and 3 egg yolks, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine powdered sugar and peanut butter.
Mix with fork until mixture resembles coarse corn meal.
Spread half of mixture in baked pie shell.
Set remaining mixture aside.
Combine remaining ingredients, except egg whites, in a saucepan.
Cook over medium heat until thick, stirring constantly.
Spoon over peanut butter mixture in pastry shell.
Beat egg whites until stiff peaks form. Spread over cooked filling.
Sprinkle remaining peanut butter mixture over meringue.
Bake at 325Β° for 20 minutes or until firm and brown.
π· Perfect Pairings
Complete your meal with these
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