Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 1 baked pie shell, 1/4 c. cornstarch, 2/3 c. sugar, 2 c. scalded milk and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine powdered sugar and peanut butter.
Blend until the appearance of biscuit mix.
Spread half of this mixture on pie shell.
Combine cornstarch, sugar and salt; add scalded milk and mix well.
Pour small amount over beaten egg yolks; mix well, then return to milk mixture.
Cook in top of double boiler until mixture thickens.
Add butter and vanilla, then pour into prepared pie shell.
π· Perfect Pairings
Complete your meal with these
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