Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dessert you can prepare in about 1 hour 50 minutes. Made with c. light brown sugar, packed, c. granulated sugar, c. light cream or evaporated milk (undiluted), . butter or margarine and . vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Lightly butter a 9 x 9 x 2-inch pan.
Line with wax paper; lightly butter wax paper.
In a heavy, 3-quart saucepan, cook the brown sugar, granulated sugar and cream over low heat, stirring constantly with wooden spoon, until the sugar dissolves and the mixture comes to boiling.
Cook, stirring occasionally, until candy thermometer registers 234° or until a little in cold water forms a soft ball.
Remove from heat.
Add butter; set aside, without stirring, to cool to lukewarm (110°).
Add vanilla and peanut butter.
With wooden spoon, beat until thick and creamy. Stir in nuts.
Quickly turn into prepared pan; cool completely. Refrigerate.
Turn out of pan in one piece.
Remove waxed paper. With sharp knife, cut into pieces.
Makes about 1 1/2 pounds.
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