Peanut Butter-Fruit Cookies
Peanut Butter-Fruit Cookies is an easy dinner. Made with 1/4 c. packed brown sugar, 1/4 c. light corn syrup, 1/3 c. chunk style peanut butter, 2 c. crisp rice cereal and 3/4 c. chopped mixed dried fruit, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a large saucepan, stir together sugar and corn syrup.
Stir over medium heat until sugar dissolves, then remove from the heat. Add peanut butter; mix well.
Stir in cereal and fruit until well coated.
Press into an ungreased 8 x 8 x 2-inch baking pan.
Cool until firm, then cut into bars.
Makes 24 servings; 2 grams of fat per serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment