Peanut Butter Cookies
Peanut Butter Cookies is an moderately easy dinner. Made with 1 c. brown sugar, 1 c. white sugar, 1/2 c. peanut butter, 1 c. shortening and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream the sugars and shortening.
After well mixed, add in the peanut butter; mix well. Stir in salt, vanilla, soda and beaten eggs.
Add flour, mixing well. Chill dough for easier handling. Shape into 1-inch balls and place on ungreased cookie pans. Flatten dough balls with fork. A meat tenderizer utensil works even better and makes a decorative pattern in cookie dough.
Bake at 350Β° for 10 to 15 minutes.
After taking the pans from the oven, let them set a couple of minutes for cookies to firm.
To decorate for holiday season, before baking sprinkle colored sugar on top of dough.
π· Perfect Pairings
Complete your meal with these
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