Peanut Brittle
Peanut Brittle is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with c. white sugar, c. white karo syrup, c. water, c. raw peanuts and . baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Mix sugar, syrup and water in saucepan.
Cook until mixture reaches 270° (if small nuts) or 260° (if large nuts).
Add peanuts and cook until mixture reaches 300°, then add baking soda and vanilla.
Stir and let it rise; stir again and let it rise the second time.
Pour onto 2 buttered cookie sheets.
Pull from edges into center until thin.
Let cool.
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