*Peanut Brittle
*Peanut Brittle is an moderately easy dinner. Made with 2 c. granulated sugar, 1/2 c. hot water, 2 1/2 c. shelled, unblanched peanuts (raw), 1 c. light corn syrup and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine sugar, corn syrup, water and salt.
Bring to rolling boil.
Add peanuts; stir constantly.
Cook slowly until mixture reaches 293Β° on candy thermometer.
Remove from heat; add baking soda.
Beat rapidly and spread as thin as possible on buttered cookie sheets.
When cool enough so that you can work with it (about 5 minutes), pull to stretch and make it even thinner.
When cold, break into pieces.
π· Perfect Pairings
Complete your meal with these
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