Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. white corn syrup, 1 c. roasted, salted peanuts, 1 tsp. butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In 1 1/2-quart casserole, stir sugar and syrup together.
Heat 5 to 6 minutes in a small microwave.
Stir in peanuts.
Heat for 4 to 5 minutes, stirring after 2 or 2 1/2 minutes.
Add butter and vanilla to syrup, blending well.
Heat for 2 or 3 minutes. Peanuts will be slightly browned and syrup very hot.
Add soda and stir gently until light and foamy.
Pour mixture onto lightly buttered cookie sheet.
Cool for 1 hour.
When cool, break into small pieces and store in airtight container.
Ziploc bag is the best to store the candy in.
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