Peanut Brittle
Peanut Brittle is an easy dinner. Made with 2 c. sugar, 1 c. water, 1/16 tsp. salt and 1/2 lb. shelled peanuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, water and salt in saucepan, stirring until sugar is dissolved.
Bring to a boil, cover tightly and boil 3 minutes. Remove cover and continue cooking until syrup takes on a rich caramel color (320Β°).
Have peanuts spread out on a buttered shallow pan.
Pour caramel syrup over the peanuts and let cool thoroughly before breaking in pieces.
Makes about 1 1/2 pounds.
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