Peach-Plum Jam
Peach-Plum Jam is an easy dinner. Made with 2 lb. ripe peaches, 1 1/2 lb. fully ripe italian prune plums, 1 3/4 oz. pkg. powdered fruit pectin and 5 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Peel and pit peaches; chop very fine.
Pit plums; chop very fine.
Mix fruits; measure 4 1/2 cups into large saucepan.
Place saucepan of fruit over high heat.
Add pectin.
Stir until mixture comes to a hard boil.
At once, stir in sugar.
Bring to a full, rolling boil and boil hard 1 minute, stirring constantly.
Remove from heat.
Skim and stir for 5 minutes.
Ladle quickly into hot scalded glasses.
Seal at once.
Makes ten 6-ounce glasses.
π· Perfect Pairings
Complete your meal with these
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