Peach Kuchen
Peach Kuchen is an moderately easy dinner. Made with 2 c. sifted flour, 1/4 tsp. baking powder, 1/2 tsp. salt, 1 c. sugar and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Sift dry ingredients and 2 tablespoons of the sugar altogether.
Work in butter with processor until like corn meal. Put in an 8-inch square, ungreased pan and pat the above mixture up on sides and bottom of pan.
Put peach halves over pastry. Sprinkle cinnamon and remaining sugar over peach halves.
Bake at 400Β° for 20 minutes.
Mix 2 eggs and cream together and pour over peaches and pastry.
Bake for 20 or 30 minutes longer.
Serve warm or cold.
Serves 6 or 8.
π· Perfect Pairings
Complete your meal with these
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