Peach Cobbler

Combine peaches, sugar and butter.

Bring to boil and cook over low heat until peaches are tender and mixture thickens.

Pour peach mixture into a lightly buttered oblong baking dish.

Combine flour and salt; cut in shortening with a pastry blender until mixture resembles coarse meal.

Sprinkle water evenly over flour mixture and stir with fork until all ingredients are moistened.

Shape pastry into a ball.

Roll out pastry to 1/8-inch thickness onto a lightly floured board; cut into 1-inch strips and arrange half of strips into lattice design over peaches.

Bake at 350° for 35 minutes.

Remove from oven; gently press baked pastry into peach mixture.

Repeat lattice design over peaches with remaining pastry strips; return to oven and bake additional 40 minutes.