Peach-Caramel Cobbler
Peach-Caramel Cobbler is an moderately easy dinner. Made with 1 (29 oz.) can peach halves, 1 pkg. refrigerated caramel danish rolls with nuts (8 rolls), 1/4 c. all-purpose flour, 1/2 tsp. grated lemon peel and 1 (7 oz.) bottle ginger ale, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Drain peaches, reserving 1 cup syrup.
Cut up peaches and set aside.
Crumble sugar-nut mixture from refrigerated caramel rolls in saucepan; add flour, lemon peel and 1/4 teaspoon salt.
Stir in ginger ale and reserved syrup; mix well.
Cook and stir over medium heat until thickened; stir in butter.
Add peaches; bring to boiling.
Pour into an 8 x 8 x 2-inch baking dish.
Immediately separate caramel rolls; arrange atop the hot mixture.
Bake at 400Β° until done, 25 to 30 minutes.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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