Pastry Crust
Pastry Crust is an easy dinner. Made with 2 c. flour, 2/3 c. shortening, 4 to 6 tbsp. water and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
In large bowl, cut in flour and shortening with a pastry blender or two knives crossed.
Slowly add water as you are cutting in shortening to form a soft ball.
Be sure to cut shortening in well.
Roll out to 1/8-inch thickness and place in 8 or 9-inch pie pan.
Makes 1 double crust pie or 2 (8 or 9-inch) pies.
Flute edges and bake at 425° for 15 minutes and reduce heat to 350° for remainder of time.
Bake until crust is a golden brown.
Brush pastry with milk to give a golden color.
🍷 Perfect Pairings
Complete your meal with these
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