Pasta with Chicken and Broccoli
Pasta With Chicken And Broccoli is an moderately easy dinner. Made with 1/2 lb. spaghetti, 1/4 c. safflower oil, 6 small cloves garlic, minced, fresh broccoli, cut into small pieces (3 c.) and 3 whole chicken breasts, boned, skinned, halved, cut into strips, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Boil spaghetti until al dente; drain.
Heat oil in skillet, add garlic and stir 1 minute.
Add broccoli; saute for 2 minutes or until tender-crisp, then transfer to a heated dish.
Add chicken to skillet and saute until no longer pink, about 5 minutes.
Toss pasta with broccoli and chicken.
Garnish with parsley, sprinkle with pepper and serve.
Serves 6.
π· Perfect Pairings
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