Pasta-Sausage Soup
Pasta-Sausage Soup is an impressive dinner. Made with 1 1/2 lb. hot or sweet italian sausage, 1 medium onion, chopped, 1 medium green pepper, cut into strips, 1 garlic clove, minced and 1 (28 oz.) can tomatoes, chopped and liquid reserved, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Remove casings from the sausages and cut into 1-inch pieces. In a Dutch oven, brown sausage over medium heat.
Remove sausage and drain all but 2 tablespoons of the drippings.
Saute onion, pepper and garlic until tender.
Add sausage and all remaining ingredients.
Simmer, uncovered, stirring occasionally, until pasta is tender, about 15 to 20 minutes.
Yield
3 quarts.
π· Perfect Pairings
Complete your meal with these
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