Pasta Primavera(Serves 8)
Pasta Primavera(Serves 8) is an impressive dinner. Made with 1 lb. fresh asparagus, 2 c. fresh broccoli flowerets, 1 medium onion, chopped, 1 clove garlic, chopped and 1 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Snap off tough ends of asparagus and cut into 1 1/2-inch pieces.
Place asparagus pieces and broccoli in a vegetable steamer over boiling water; cover and steam for 6 minutes.
Remove from heat and set aside.
Saute onion and garlic in oil in large skillet until tender.
Add carrot and chopped peppers and saute until crisp-tender.
Remove from heat and drain.
Combine cream, broth, green onions, basil and salt in a medium skillet.
Cook over medium heat, stirring, for 5 minutes.
Cook linguine according to package directions.
Drain and place on a large serving bowl.
Add reserved vegetables, whipping cream mixture and mushrooms.
Sprinkle with cheese and pepper.
π· Perfect Pairings
Complete your meal with these
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