Name: Pasta Primavera
Ingredients: 1 lb. fresh asparagus; 2 c. fresh broccoli florets; 1 medium onion, chopped; 1 clove garlic, chopped; 1 tbsp. olive oil; 1 large carrot, scraped and diagonally sliced; 1 medium sweet red pepper, coarsely chopped; 1 medium sweet yellow pepper, coarsely chopped; 1/2 lb. fresh mushrooms, sliced; 1 c. whipping cream; 1/2 c. chicken broth; 3 green onions, chopped; 2 tbsp. chopped fresh basil or 2 tsp. dried basil; 1/2 tsp. salt; 8 oz. uncooked linguine, broken in half; 1 c. freshly grated Parmesan cheese; 1/4 tsp. ground black pepper

Pasta Primavera

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Pasta Primavera is an impressive dinner. Made with 1 lb. fresh asparagus, 2 c. fresh broccoli florets, 1 medium onion, chopped, 1 clove garlic, chopped and 1 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.