Name: Pasta Primavera
Ingredients: 1 c. chopped onion; 4 cloves garlic, chopped; 2 tbsp. plus 2 Tbsp. fat-free chicken broth; 2 (15 oz. each) cans tomato sauce; 4 tbsp. honey; 2 tsp. crushed dried oregano; 2 tsp. crushed dried basil; pinch of white pepper (optional); 1 large red pepper, cut in 1-inch strips; 1 1/2 c. sliced mushrooms; 1 1/2 c. yellow summer squash or zucchini, cut in thin sticks 1 1/2-inches long; 1 1/2 c. carrots, cut in thin sticks 1 1/2-inches long; 1 1/2 c. small broccoli florets; 2 tbsp. plus 1 Tbsp. balsamic vinegar; 3/4 c. peas; 10 oz. whole grain pasta, cooked; 1/4 c. chopped green onion; 2 tbsp. chopped fresh parsley

Pasta Primavera

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Pasta Primavera is an impressive dinner. Made with 1 c. chopped onion, 4 cloves garlic, chopped, 2 tbsp. plus 2 tbsp. fat-free chicken broth, 2 (15 oz. each) cans tomato sauce and 4 tbsp. honey, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

In a medium saucepan, cook onion and garlic in 2 tablespoons broth 5 to 7 minutes or until softened over medium-high heat. Add tomato sauce, honey, oregano, basil and white pepper.

Bring to a boil, reduce heat and simmer gently for 20 minutes.

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