Name: Pasta La Cinenega
Ingredients: 3/4 c. chopped green onions; 2 cloves minced garlic; 1/4 lb. Italian brown mushrooms, sliced; 1/4 lb. baby white mushrooms, sliced; 2 large shiitake mushrooms, sliced; 1/4 tsp. black pepper; 4 sliced medium zucchini; 1 c. small broccoli flowerets; 4 large Romano tomatoes, sliced; 2 medium carrots, julienned; 1 c. sliced snow peas; 1 lb. asparagus, trimmed and sliced; 2 tbsp. minced fresh basil; 2 tbsp. minced fresh parsley; 9 oz. spinach linguine, cooked al dente; dry white wine; 1 chopped small red onion

Pasta La Cinenega

👁️ 5 views

Pasta La Cinenega is an impressive dinner. Made with 3/4 c. chopped green onions, 2 cloves minced garlic, 1/4 lb. italian brown mushrooms, sliced, 1/4 lb. baby white mushrooms, sliced and 2 large shiitake mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.