Pasta Fagioli
Pasta Fagioli is an impressive dinner. Made with 1 strip bacon, chopped fine, 1 medium onion, chopped fine, 1/2 clove garlic, chopped fine, 1 tbsp. parsley, chopped fine and 1 c. celery, chopped fine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oil in large saucepan.
Add bacon and brown, stirring with wooden spoon.
Add onion, celery and garlic and brown well. Add sauce, salt and pepper.
Stir and cook for 10 minutes.
Add carrots, warm water and beans.
Bring to boil.
Cook for 10 minutes.
(Can be simmered longer for a fuller taste, up to 1 hour.)
Stir in pasta and boil, uncovered, until pasta is tender. Stir frequently.
Serve topped with grated cheese.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment