Pasta and Vegetables(Escarole, Sausage and Beans)
Pasta And Vegetables(Escarole, Sausage And Beans) is an moderately easy dinner. Made with 1 head escarole, 1 lb. hot or sweet sausage (bulk), oil, 3 to 4 cloves garlic and 1 can cannellini beans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut and clean escarole.
Let soak a few minutes.
Place sausage in a frying pan with oil and brown.
When sausage is almost done, put in garlic and escarole with 1 cup water.
Stir around until mixed with sausage.
Stir in beans.
Boil pasta and drain.
Toss sausage mix into pasta; add cheese.
π· Perfect Pairings
Complete your meal with these
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