Pasta "Aglio Ed Olio"
Pasta "Aglio Ed Olio" is an moderately easy dinner. Made with 2/3 c. extra virgin olive oil, 3 tbsp. minced garlic, coarsely ground pepper, 4 tbsp. finely chopped parsley and 1 lb. capellini, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat oil in skillet over low heat, adding garlic.
Stir often until the garlic turns golden, but not burned.
Cook capellini until it's al dente, drain it well and toss it with the oil, garlic, salt, pepper and parsley.
Serve immediately with grated cheese.
π· Perfect Pairings
Complete your meal with these
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