Pasta a La Caprese
Pasta A La Caprese is an moderately easy dinner. Made with 1 lb. penna, ziti or rigatoni, 12 plum or 4 large tomatoes, sliced think lengthwise (about 5 c.), 3 to 4 smashed garlic cloves, 1 long thin yellow-red sweet red pepper, sliced thin and 20 leaves fresh basil, torn in half, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
At least 1 1/2 hours before serving, combine tomatoes, garlic, sweet pepper, basil, oil, salt and pepper in bowl (large enough to contain both sauce and cooked pasta). Let stand without refrigerating.
When pasta cooked well drained, add Mozzarella, then sauce.
Mix quickly, but well and serve immediately.
Pass Parmesan cheese to sprinkle over. This take 10 minutes to prepare and makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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