Party Potato Skins
Party Potato Skins is an moderately easy dinner. Made with 8 small baking potatoes, vegetable oil, garlic salt, 2 c. (8 oz.) shredded cheddar cheese and 12 slices bacon, cooked and crumbled, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Scrub potatoes and rub skins with oil.
Prick each potato several times with a fork.
Bake at 400° for 30 to 45 minutes or until done.
Allow to cool to touch.
Cut top third off each potato.
Discard tops.
Carefully scoop out pulp, leaving about 1/8-inch thick shells.
(Pulp can be used for mashed potatoes.) Fry potato skins in 375° oil for 3 to 4 minutes or until brown. Drain on paper towels.
Place skins, cut side up, on ungreased baking sheet.
Sprinkle with garlic salt and cheese.
Broil 6 inches from heat for 30 seconds or until cheese melts.
Top skins with bacon and 1 tablespoon of chives.
Press green chiles between paper towels to remove excess moisture.
Combine chiles, sour cream and red pepper in a small bowl.
Stir well.
Top with remaining tablespoon of chives.
Serve with potato skins.
Yields 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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