Parmigiano(Italian Eggplant)
Parmigiano(Italian Eggplant) is an easy dinner. Made with 1 eggplant, 1 lb. hamburger, spaghetti sauce (could use del grosses), 2 eggs and 1 c. romano cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Skin eggplant and slice it.
Dip in egg and fry, drain well. Place in a baking dish one layer of eggplant, sprinkle of cheese, then sauce.
Then another layer of eggplant, etc.
Be certain there is sauce on top.
Bake in oven 1 hour.
Serve hot and cut like a cake.
π· Perfect Pairings
Complete your meal with these
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